Monday, December 26, 2016

Veggie Quiche

Happy  Monday loves!!! My mini & I made this delicious Quiche for Sunday brunch. A definite winner! Hope you enjoy this recipe!


6 large organic brown eggs
1 cup of organic heavy cream
1 diced red bell pepper
1 half diced large onion
2 minced garlic cloves
1 heavy tbls Earth Balance non dairy butter
6 large bella whole mushrooms; diced
1 bag of raw baby spinach; chopped
1 cup of fontina cheese; shredded
1 cup of gouda cheese; shredded
1 8-inch deep dish pie shell
onion powder
sea salt
garlic powder


  • Pre-heat oven on 375. In mixing bowl, whisk eggs and heavy cream together, season, fold in cheese, set aside. 
  • In large non-stick skillet, melt butter and saute vegetables, onion and garlic on med high for about 5 minutes, salt & pepper to taste. 
  • Turn off heat. Add chopped spinach and mix in. Pre-bake pie shell for 10 minutes. After 10 in, remove from heat. 
  • Fill pie shell with veggie mix, pour egg mixture right on over veggies. 
  • Bake at 375 for 35-40 minutes. If edge of crust browns too fast, cover with a ring of foil and continue baking.

Peace & Love

No comments:

Post a Comment