Monday, August 31, 2015

3 Important Health Benefits of Eating Sunflower Nuts

So much easier/healthier than cracking those salty shells!
Good Sense

Sunflower seeds provide a rich source of Vitamins E and B-1, as well as copper.
Adding nuts and seeds to your diet benefits your health. Adding sunflower seeds to your diet boosts your overall intake of nuts and seeds. The seeds also provide specific health benefits due to their nutrient content.

* Vitamin E
Sunflower seeds contribute to your daily intake of vitamin E, a family of fat-soluble nutrients. Vitamin E helps protect your cells against free radicals, chemicals that oxidize and damage your proteins, cell membranes and DNA.

* Vitamin B-1
Sunflower seeds also offer health benefits due to their vitamin B-1, or thiamine, content. Thiamine activates enzymes within your cells, helping to drive chemical reactions your cells need to function.

* Copper
Benefit your skin and hair by eating sunflower seeds, a source of copper. Eating an ounce of hulled sunflower seeds provides you with 512 micrograms of copper, more than half of the 900 micrograms you need daily, according to the Linus Pauling Institute. Your body uses copper to make melanin, a pigment protein that helps give your skin and hair their color.

Incorporating sunflower seeds into your diet can be as simple as sprinkling an ounce of the seeds over hot or cold cereal or over your salad. Get more creative by adding sunflower seeds to tuna, chicken, egg or chickpea salad sandwiches, or sprinkle the seeds into a wrap. Alternately, soak the seeds in water overnight, then blend into pureed soups to add nutrients and texture, or grind them to make your own sunflower seed butter, an alternative to peanut butter. I like to put them in just about everything!

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